Chiswick, London, W4 2ED
| Property Type | Restaurant |
| Tenure | To Let |
| Size | 1,096 sq ft |
| Rent | £28,000 per annum - Premium offers are invited for kitchen equipment |
| Business Rates | Retail, Leisure & Hospitality Relief should currently apply. Please enquire of the Rating Authority. |
| Energy Performance Rating | This property has been graded as C (67) |
The property comprises the entire ground floor and first floor, which has full A3 use and can serve c. 20 seated covers. The spacious rear kitchen is well-equipped, with stoves together with extraction hood, warm cupboards, stainless steel preparation tables and shelving, dishwashing facilities, and ample storage space and a cold room. The long and narrow first floor premises widens from 6’3” at the front, 9’3”, with wooden floors; dropped ceilings with spotlights and wall-lights, and a customer washroom.
The accommodation comprises the following areas:
| Name | sq ft | sq m | Availability |
|---|---|---|---|
| Ground - Entrance & Kitchen | 685 | 63.64 | Available |
| 1st - Restaurant Area | 411 | 38.18 | Available |
| Total | 1,096 | 101.82 |
The property is located on the South side of the High Road, close to Metro Bank, Gourmet Burger Kitchen, South Beach, and opposite High Road House, Space NK and other leading retailers. London Underground is 5 mins walk (Turnham Green) via Turnham Green Terrace. Numerous bus services are close by.
Strictly by appointment with Whitman & Co Commercial.
The premises are to be let by way of a new FR& I lease (inside the L&T Act 1954), to be drawn on fully repairing terms. The landlord will entertain offers for 5/10/15 year leases, subject to upward only rent reviews on each 5th anniversary.
Offers are invited, which should include:
1. Name/Names of Tenant
2. Guarantors or Security to be Provided
3. Length of Lease offered
4. Rent proposal
5. Premium.
6. A one-page summary business plan, to highlight the proposed use/style/cuisine to which the premises will be put, and to provide evidence and assurance to the landlord (background, experience, credentials, etc) as to likely success of the proposed venture.
NB. We refer you to the RICS Code for Leasing Business Premises, which provides some important guidance on commercial leasing matters.
